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18/09/2021

Life in the 1500s

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A taste of life in England during the 1500s by Roger Keight, Campden and district historical and archaeological society.

Most people got married in June because they took their yearly bath in May, and still smelled pretty good by June. They were starting to smell, however, so brides carried a bouquet of flowers to hide the body odour. Hence the custom of carrying a bouquet when getting married.

Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children, with last of all the babies. By then the water was so dirty you could actually lose someone in it. Hence the saying, “Don’t throw the baby out with the bath water”.

Houses had thatched roofs, thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice and bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying, “It’s raining cats and dogs”.

There was nothing to stop things from falling into the house from the roof. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That’s how canopy beds came into existence.

The floor was dirt. Only the wealthy had something other than dirt. Hence the saying, “Dirt poor”. The wealthy had slate floors which would get slippery in the winter when wet, so they spread thresh (straw) on the floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance way. Hence the thresh hold.

In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to go cold overnight and then start again the next day. Sometimes the stew had food in it that had been there for quite a while. Hence the rhyme, “Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old”.

Sometimes they would obtain pork, which made them feel quite special. When visitors came, they would hang up their bacon to show off. It was a sign of wealth that a man could, “bring home the bacon”. They would cut off a little to share with guests and would all sit round the table and, “chew the fat”.

Those with money had pewter plates. Food with high acid content caused some of the lead to leach on to the food, causing lead poisoning death. This happened most often with tomatoes, so for the next four hundred years or so, tomatoes were considered poisonous.

Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle and guests got the top or the ‘upper crust’.

Lead cups were used to drink ale or whisky. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gather round, eat and drink and wait to see if they would wake up. Hence the custom of holding a wake.

England is old and small and local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone house, and re-use the grave. When re-opening these coffins, one out of twenty-five were found to have scratch marks on the inside and they realized they had been burying people alive. So they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift) to listen for the bell; thus, someone could be “saved by the bell” or was considered a “dead ringer”.

Roger Keight. Campden and district historical and archaeological society.
If you are interested in joining CADHAS or want to find out more information, you can visit the Chipping Campden History website.

(From the Chipping Campden Bulletin. Included with kind permission of Jeremy Green)

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